The l-Arginine Requirement of the Laying Pullet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/2/657/4550051/poultrysci41-0657.pdf
Reference12 articles.
1. An estimate of the threonine requirement of the laying hen;Adlons;Poultry Sci.,1958
2. Protein and arginine levels in chick diets;Almquist;Proc. Soc. Exp. Biol, and Med.,1950
3. Amino acid requirements of the chick. 2. Effect of total essential amino acid level in the diet on the arginine and lysine requirements;Anderson;Poultry Sci.,1959
4. Study of two chemically unidentified water soluble vitamins necessary for the chick;Briggs;J. Biol. Chem.,1943
5. The indispensable nature of arginine for maintenance in the rooster and its irreplaceability for chick growth by proline and glutamic acid;Fisher;Poultry Sci.,1959
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1. What Levels of Amino Acids should a Feed Contain for the Commercial Laying Hen?;Journal of Applied Animal Research;2001-03
2. THE NUTRITION OF BIRDS;Avian Biology;1972
3. The Performance of Laying Hens Fed Various Levels of Protein and a Non-essential Amino Acid Mixture;Poultry Science;1969-11
4. The effects of a protein deficiency on egg composition;British Poultry Science;1969-04
5. Studies with Corn-Soya Laying Diets;Poultry Science;1969-03
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