1. Glucoreceptor mechanism on the hypothalamic feeding centers;Anand;Indian J. Med. Research,,1961
2. Dietary-interrelationships between levels of protein, fat and supplemental methionine hydroxy analogue for both egg type and meat type hens;Barton;Poultry Sci.,1960
3. Protein level and amino acid balance in the laying rations;Biely;Poultry Sci.,1964
4. Lysine and methionine supplementation of 14, 16 and 18 percent protein laying diets;Bradley;Poultry Sci.,1961
5. Methionine supplementation of breeder diets;Daghir;Poultry Sci.,1964