Quantitative Measurements of the Lysine Requirement of the Laying Hen
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/3/594/4458844/poultrysci59-0594.pdf
Reference16 articles.
1. Studies with corn-soya laying diets. 8. Requirements for limiting amino acids—the basal diet and the requirements for isoleucine and tryptophan;Bray;Poultry Sci.,1969
2. Multiple range and multiple F-tests;Duncan;Biometrics,1955
3. Influence of methionine, lysine and tryptophan upon food intake and production responses in laying chickens;Gleaves;Poultry Sci.,1970
4. Methionine hydroxy analogue and lysine supplementation of low protein laying diets;Harms;Brit. Poultry Sci.,1962
5. The protein and amino acid requirements of laying hens: Experimental evaluation of models of calculation;Hurwitz;Poultry Sci.,1977
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1. Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age;Poultry Science;2021-07
2. Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodology;Poultry Science;2019-04
3. Assessing the performance response of laying hens to intake levels of digestible balanced protein from 27 to 66 wk of age;Canadian Journal of Animal Science;2018-12-01
4. Effect of dietary digestible lysine concentration on performance, egg quality, and blood metabolites in laying hens;Journal of Applied Poultry Research;2016-12
5. Lysine requirements of laying hens;Livestock Science;2015-03
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