Effect of dietary digestible lysine concentration on performance, egg quality, and blood metabolites in laying hens

Author:

Akbari Moghaddam Kakhki R.,Golian A.,Zarghi H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. Nutritional requirements in methionine + cystine for white-egg laying hens during the first cycle of production;Solarte;Poult. Sci.,2005

2. Lysine requirements of laying hens;Silva;Livest Sci,2015

3. A review on recent findings on amino acids requirements in poultry studies;Dersjant-Li;Iranian J. App. anim Sci.,2011

4. Requirement of the laying hen for apparent fecal digestible lysine;Schutte;Poult. Sci.,1998

5. Effect of dietary concentrations of energy, crude protein, lysine, and methionine on the performance of White Leghorn layers in the tropics;Rao;J. Appl. Poult. Res.,2011

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