An Improvement in Interior Egg Quality by the Feeding of Brewers Dried Grains
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/55/4/1365/4394048/poultrysci55-1365.pdf
Reference9 articles.
1. The effect of mineral supplements on interior egg quality;Card;Poultry Sci.,1935
2. Egg quality and aureomycin;Chin;Poultry Sci.,1953
3. Multiple range and multiple F tests;Duncan;Biometrics,1955
4. Eldred, A. R., B. L. Damron and R. H. Harms, 1975. Evaluation of dried brewers grains and yeast in laying hen diets containing various sulfur amino acid levels. Poultry Sci. (In press).
5. The effect of different cereals on feed efficiency, egg quality and shell thickness;Griminger;Poultry Sci.,1954
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1. Performance and Egg Quality of Hens from Conservation Flocks Fed a Diet Containing Maize Distillers Dried Grains with Solubles (DDGS);Annals of Animal Science;2012-03-01
2. Effects of inclusion of microbial cultures in barley-based diets fed to laying hens;Animal Feed Science and Technology;1995-07
3. Fruit, vegetable and brewers’ waste;Poultry Feed from Waste;1994
4. The Utilization of Brewers' Dried Grains in the Diets of Chinese Ringneck Pheasant-Breeder Hens ,;Poultry Science;1990-09
5. Evaluation of Corn Fermentation Solubles as a Feed Ingredient for Laying Hens;Poultry Science;1984-03
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