Effects of inclusion of microbial cultures in barley-based diets fed to laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference26 articles.
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3. Official Methods of Analysis,1980
4. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation;Burnett;Br. Poult. Sci.,1966
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