Effect of Spore-Forming Probiotics on the Poultry Production: A Review-Reference-Cited by-同舟云学术

Effect of Spore-Forming Probiotics on the Poultry Production: A Review

Published:2022-11 Issue:6 Volume:42 Page:968-980
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Khalid Anam^ORCID,Khalid Fatima^ORCID,Mahreen Nida^ORCID,Hussain Syed Makhdoom^ORCID,Shahzad Muhammad Mudassar^ORCID,Khan Salman^ORCID,Wang Zaigui^ORCID

Funder

Major Science and Technology Program of Anhui Province, China

College of Natural Science from Anhui Province, China

Anhui Industry and Technology System of Poultry Science

State Key Laboratory of Animal Nutrition

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2022.e41

Reference92 articles.

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3. Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry;Al-Khalaifah;Poult Sci,2018

4. Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens;Bai;Poult Sci,2017

5. Probiotic mechanisms of action;Bermudez-Brito;Ann Nutr Metab,2012

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2. Association of Bacillus subtilis and Bacillus amyloliquefaciens: minimizes the adverse effects of necrotic enteritis in the gastrointestinal tract and improves zootechnical performance in broiler chickens;Poultry Science;2024-03

3. Study on the current research trends and future agenda in animal products: an Asian perspective;Journal of Animal Science and Technology;2023-11

4. Effect of Bacillus subtilis Supplemented Diet on Broiler’s Intestinal Microbiota and TLRs Gene Expression;Probiotics and Antimicrobial Proteins;2023-09-15

5. Analysis of changes in antibiotic resistance in the human body using an in vitro digestion model incorporating human gut microbiota;Heliyon;2023-05