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Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

  • Published:2017-01 Issue:1 Volume:96 Page:74-82
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

Bai Kaiwen,Huang Qiang,Zhang Jingfei,He Jintian,Zhang Lili,Wang Tian

Funder

Jiangsu Science and Technology Project

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference56 articles.

1. Effect of pelleting temperature and probiotic supplementation on growth performance and immune function of broilers fed maize/soy-based diets;Amerah;Anim. Feed Sci. Technol,2013

2. Effect of dietary probiotic on performance and humoral immune response in layer hens;Balevi;Anim. Behav,2001

3. Reactive oxygen species: oxidative damage and pathogenesis;Bandyopadhyay;Curr. Sci.,1998

4. Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications;Ca;Biochem. Soc. Trans,2007

5. Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens;Capcarova;J. Anim. Physiol. A. Anim. Nutr.,2010

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