Effect of Bacillus subtilis Supplemented Diet on Broiler’s Intestinal Microbiota and TLRs Gene Expression
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-023-10144-9.pdf
Reference35 articles.
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2. Olmos J, Acosta M, Mendoza G, Pitones V (2020) Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution. Arch Microbiol 202(3):427–435
3. Zhou C, Wang H, Li X, Luo Y, Xie M et al (2019) Regulatory effect of Bacillus subtilis on cytokines of dendritic cells in grass carp (Ctenopharyngodon idella). Int J Mol Sci 20(2):389
4. Khalique A, Zeng D, Shoaib M, Wang H, Qing X et al (2020) Probiotics mitigating subclinical necrotic enteritis (SNE) as potential alternatives to antibiotics in poultry. Amb Exp 10:1–10
5. Chen Y-C, Yu Y-H (2020) Bacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers. Poult Sci 99(3):1432–1443
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