Evaluation of Dried Brewers Grains and Yeast In Laying Hen Diets Containing Various Sulfur Amino Acid Levels
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/54/3/856/4371632/poultrysci54-0856.pdf
Reference7 articles.
1. Multiple range and multiple F tests;Duncan;Biometrics,1955
2. Protein and sulfur amino acid requirement of the laying hen as influenced by dietary formulation;Harms;Poultry Sci.,1969
3. Evaluation of the sulfur amino acid requirements of commercial egg production type pullets;Harms;Poultry Sci.,1967
4. Evaluation of distillers dried grains with solubles in diets of laying hens;Harms;Poultry Sci.,1969
5. Small egg size from dried brewers grains;Kienholz;Poultry Sci.,1972
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1. Approved ingredients for organic diets.;Nutrition and feeding of organic poultry;2008
2. Fruit, Vegetable and Brewers’ Waste;Handbook of Poultry Feed from Waste;2000
3. Fruit, vegetable and brewers’ waste;Poultry Feed from Waste;1994
4. The Utilization of Brewers' Dried Grains in the Diets of Chinese Ringneck Pheasant-Breeder Hens ,;Poultry Science;1990-09
5. Evaluation of brewer's dried grains in the diets of laying hens;Animal Feed Science and Technology;1981-06
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