Egg Quality and Aureomycin-Reference-Cited by-同舟云学术

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Egg Quality and Aureomycin

Published:1953-09 Issue:5 Volume:32 Page:875-876
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Chin Gilbert,Brant A.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/32/5/875/4336462/poultrysci32-0875.pdf

Reference4 articles.

1. Berg, L. R., J. S. Carver, G. E. Bearse and J. McGinnis, 1952. Antibiotics in the nutrition of laying hens. Washington Agr. Exp. Sta. Bul. No. 534.

2. How to measure egg I. Q.;Brant,1952

3. Aureomycin and blood coagulations;Macht;Science,1949

4. The effect of terramycin and aureomycin on blood coagulation;Parker;Science,1952

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Improvement in Interior Egg Quality by the Feeding of Brewers Dried Grains;Poultry Science;1976-07

2. Factors Influencing Egg Shell Quality—A Review;World's Poultry Science Journal;1970-10-01

3. The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels;Poultry Science;1966-11

4. Relationship of Rate of Egg Production as Affected by Feed to Haugh Units of Eggs;Poultry Science;1960-01

5. The Effect of High Levels of an Antibiotic on Egg Weight and Shell Quality During Hot Weather;Poultry Science;1959-09

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