The Effect of High Levels of an Antibiotic on Egg Weight and Shell Quality During Hot Weather
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/38/5/999/4330975/poultrysci38-0999.pdf
Reference6 articles.
1. Temperature and its effect on egg size in the domestic fowl;Bennion;Poultry Sci.,1933
2. Egg quality and aureomycin;Chin;Poultry Sci.,1953
3. A study of the physiological mechanisms affecting specific gravity of chicken eggs;Gabuten;Poultry Sci.,1952
4. A study of the physiological mechanisms affecting specific gravity of chicken eggs;Gabuten;Poultry Sci.,1954
5. The effect of procaine penicillin and ascorbic acid on egg weight and shell thickness during hot weather;Heywang;Poultry Sci.,1955
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dietary Levels of Chlortetracycline and Measures of Shell Quality;Poultry Science;1972-01
2. Factors Influencing Egg Shell Quality—A Review;World's Poultry Science Journal;1970-10-01
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