The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels-Reference-Cited by-同舟云学术

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The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels

Published:1966-11 Issue:6 Volume:45 Page:1305-1313
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Andrews D.K.,Bird H.R.,Sunde M.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/45/6/1305/9645992/poultrysci45-1305.pdf

Reference22 articles.

1. The effects of arsanilic acid on laying hens at three dietary protein levels. Part I. Egg production.;Andrews;Poultry Sci.,1966

2. The effect of feeding terramycin, furazolidone, and arsenicals to breeder hens;Barnett,1959

3. The effect of varying levels of aureomycin on the performance of young laying chickens.;Bearse;Poultry Sci.,1955

4. Protein level of the diet and incidence of blood spots in chicken eggs;Bearse;Poultry Sci,1962

5. Some effects of arsanilic acid and/or penicillin upon egg production.;Carlson;Poultry Sci.,1957

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Arsenic;Trace Elements in Human and Animal Nutrition;1986

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