The Effect of Energy Supplied from the Diet and from Environment Heat on the Response of Chicks to Different Levels of Dietary Lysine
Author:
Funder
National Research Council of Canada
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/51/2/665/4329285/poultrysci51-0665.pdf
Reference11 articles.
1. Fat studies in poultry. 2. Fat supplements in chick and poult rations;Biely;Poultry Sci.,1954
2. Further experiments on the relation of fat to economy of food utilization;Black;J. Nutrition,,1949
3. Effect of amino acid imbalance on rats maintained in a cold environment;Harper;Amer. J. Physiol.,1966
4. Influence of body composition, methionine deficiency or toxicity and ambient temperature on feed intake in the chick;Khalil;J. Nutrition,,1968
5. Interrelationships of cold exposure and amino acid imbalances;Klain;J. Nutrition,,1962
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