The influence of temperature on the threonine and tryptophan requirements of young broiler chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/82/7/1154/4607319/poultrysci82-1154.pdf
Reference37 articles.
1. Effects of protein concentration on responses to dietary tryptophan by chicks;Abebe;Br. Poult. Sci.,1990
2. Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens;Alleman;Br. Poult. Sci.,1997
3. Responses of finishing broilers at high temperature to dietary methionine source and supplemental levels;Balnave;Aust. J. Agric. Res.,1990
4. The influence of NaHCO3 and sulfur amino acids on the performance of broilers at moderate and high temperature;Balnave;Aust. J. Agric. Res.,1991
5. Dietary arginine: lysine ratio and methionine activity at elevated environmental temperatures;Balnave;J. Appl. Poult. Res.,1999
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