Tryptophan Nutrition in Poultry and Ruminant Animals
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-4719-1_4
Reference109 articles.
1. Acácio RM, Sakomura NK, Viana GS, Malheiros EB, Fernandes JBK, Suzuki RM (2020) Optimum standardized ileal digestible tryptophan intake for broiler chickens. Livest Sci 240
2. Adeola O (1998) Bioavailability of tryptophan in soybean meal and tryptophan retention in the carcasses of four-week-old ducks. Poult Sci 77(9):1312–1319
3. Bai M, Liu H, Xu K, Oso AO, Wu X et al (2017) A review of the immunomodulatory role of dietary tryptophan in livestock and poultry. Amino Acids 49(1):67–74. https://doi.org/10.1007/s00726-016-2351-8
4. Bai H, Yang B, Dong Z, Li X, Song Q et al (2022) Research note: effects of cage and floor rearing systems on growth performance, carcass traits, and meat quality in small-sized meat ducks. Poult Sci 101(1)
5. Baker D, Batal A, Parr T, Augspurger N, Parsons C (2002) Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch. Poult Sci 81(4):485–494
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