Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow-growing chicks exposed to chronic heat stress-Reference-Cited by-同舟云学术

Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow-growing chicks exposed to chronic heat stress

Published:2010-12-15 Issue:6 Volume:95 Page:744-755
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Attia Y. A.,Hassan R. A.,Tag El-Din A. E.,Abou-Shehema B. M.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2010.01104.x/fullpdf

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2. A study on the energetic efficiency of different fat sources and levels in broiler chick vegetable diets;Aggoor;Mansoura University Journal of Agriculture Science,2000

3. Influence of varying dietary electrolyte balance on broiler performance under tropical summer conditions;Ahmad;Journal of Animal Physiology and Animal Nutrition,2008

4. Effects of commutative heat stress on immunoresponses in broiler chickens reared in closed system;Al-Ghamdi;International Journal of Poultry Science,2008

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