Effects of dietary amino acid density and metabolizable energy level on the growth and meat yield of summer-reared broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/23/3/501/9201962/501.pdf
Reference44 articles.
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3. Live performance of male broilers subjected to constant or increasing air velocities at moderate temperatures with a high dew point;Dozier;Poult. Sci.,2005
4. Effects of dietary supplementation of methionine and its hydroxy analog dl-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures;Willemsen;Poult. Sci.,2011
5. Effect of diet composition on feed intake and growth of chicks under heat stress. II. Constant vs. cycling temperatures;Dale;Poult. Sci.,1980
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