Utilization of Geese
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/1/236/4484950/poultrysci41-0236.pdf
Reference8 articles.
1. Utilization of geese. 2. Precooked frozen foods;Bean;Poultry Sci.,1962
2. Biochemistry of chicken muscles as related to rigor mortis tenderization;de Fremery;Food Res.,1960
3. Cooked, edible meat in parts of poultry. II. Geese;Deskins;J. Amer. Dietet. Assoc.,1956
4. Personal communication. Ives, P. P., 1947. Domestic Geese and Ducks. Chapters II & III;Francis,1960
5. Market possibilities and yields of goslings dressed at various ages;Snyder;Poultry Sci.,1953
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Studies with Confinement-Reared Goslings;Poultry Science;1984-03
2. Eating Quality of Chicken Broilers as Influenced by Age and Sex*;Canadian Institute of Food Technology Journal;1969-10
3. Frozen Geese Quality as Affected by Sex and Breed;Journal of Food Science;1968-07
4. ÉTUDE DE LA COMPOSITION ANATOMIQUE DU POULET. II. — VARIABILITÉ DE LA RÉPARTITION DE LA VIANDE ET DE L'OS CHEZ DES COQUELETS « BRESSE-PILE »;Annales de Zootechnie;1967
5. Anatomical Development of White Chinese Geese;Poultry Science;1965-05
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