Author:
Bean Maura L.,Hanson Helen L.
Subject
Animal Science and Zoology,General Medicine
Reference4 articles.
1. Utilization of geese. 1. Tenderness and yield;Bean;Poultry Sci.,1962
2. Time-temperature tolerance of frozen foods;Hanson;XVII. Frozen fried chicken. Food Technol.,1959
3. Effect of prefreezing hold time and antioxidant spray on storage stability of frozen eviscerated turkeys;Pool;Poultry Sci.,1950
4. Quantitative absorption of oxygen;Stone;Critical factors in the application of acid-chromous solutions. Ind. Eng. Chem., Anal. Ed.,1945
Cited by
2 articles.
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1. Recent Research on Prepared Frozen;Journal of the American Dietetic Association;1964-12
2. Utilization of Geese;Poultry Science;1962-01