Recent Research on Prepared Frozen-Reference-Cited by-同舟云学术

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Recent Research on Prepared Frozen

Published:1964-12 Issue:6 Volume:45 Page:523-525
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

HANSON HELEN L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference10 articles.

1. Salad dressings stable to frozen storage;Hanson;Food Tech.,1961

2. Definitions and Standards. Dressings for foods. FDA Sec. 25, 3, Aug. 12, 1950

3. Adhesion of coatings on frozen fried chicken;Hanson;Food Tech.,1963

4. Research on freezing of bakery products;Pence;Bakers’ Dig.,1961

5. Preparation and storage of frozen cooked poultry and vegetables;Hanson;Food Tech.,1950

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