Author:
Pool M.F.,Hanson H.L.,Klose A.A.
Subject
Animal Science and Zoology,General Medicine
Cited by
14 articles.
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1. Poultry Meat Flavor;Handbook of Meat, Poultry and Seafood Quality;2012-06-11
2. Raw material selection: meat and poultry;Chilled Foods;2008
3. Texture in Frozen Foods;Handbook of Frozen Foods;2004-03-29
4. The Pre-treatment of meat and poultry;Managing Frozen Foods;2000
5. Freezing and cooking of meat and fish;Physico-Chemical Aspects of Food Processing;1995