Anatomical Development of White Chinese Geese
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/44/3/835/4388104/poultrysci44-0835.pdf
Reference6 articles.
1. Utilization of geese. 1. Tenderness and yield;Bean;Poultry Sci.,1962
2. Cooked, edible meat in parts of poultry. II. Geese;Deskins;J. Am. Dietet. Assoc.,1936
3. The comparative growth rate of turkeys, ducks, geese and pheasants;Milby;Poultry Sci.,1937
4. The effect of protein and energy levels of the ration on carcass characteristics of White Chinese geese;Roberson;Poultry Sci.,1963
5. Market possibilities and yields of goslings dressed at various ages;Snyder;Poultry Sci.,1953
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of dietary protein and energy levels on digestive enzyme activities and electrolyte composition in the small intestinal fluid of geese;Animal Science Journal;2016-05-18
2. Growth of Lesser Snow Geese on Arctic Breeding Grounds;The Condor;1986-08
3. Host-Parasite Relationships in the Alimentary Tract of Domestic Birds;Advances in Parasitology;1976
4. Early Anatomical Development of Specific-Pathogen-Free New Hampshire Cockerels;Poultry Science;1971-03
5. Factors Influencing Egg Shell Quality—A Review;World's Poultry Science Journal;1970-10-01
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