Frozen Geese Quality as Affected by Sex and Breed-Reference-Cited by-同舟云学术

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Frozen Geese Quality as Affected by Sex and Breed

Published:1968-07 Issue:4 Volume:33 Page:349-352
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LARMOND ELIZABETH,PETRASOVITS A.,MERRITT E. S.,TAPE N. W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb03628.x/fullpdf

Reference17 articles.

1. Utilization of Geese

2. A. W. Brant, and H. L. Hanson, 1962 . Ages, sex and genetic effects on poultry flavor. Proc XII World's Poultry Congress . Canada Agriculture (1964)-Publication 1189: Poultry, How to Buy/How to Cook.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Studies with Confinement-Reared Goslings;Poultry Science;1984-03

2. Live and Carcass Characteristics of Four Strains of Male and Female Geese Slaughtered at 173, 180, and 194 Days of Age;Poultry Science;1983-07

3. Sex Dimorphism and Genetic Differences in Live Weights, Carcass Yields and Commercial Grade Scores of Market Geese;Poultry Science;1970-11

4. Factors Affecting Flavor of Poultry Meat and Eggs;World's Poultry Science Journal;1969-10-01

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