Influence of Triparanol (M/E/R/29®) on Growth, Egg Production, and Cholesterol Metabolism of Chickens-Reference-Cited by-同舟云学术

Influence of Triparanol (M/E/R/29®) on Growth, Egg Production, and Cholesterol Metabolism of Chickens

Published:1962-09 Issue:5 Volume:41 Page:1494-1499
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Nichols E.L.,Marion W.W.,Balloun S.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/41/5/1494/4337037/poultrysci41-1494.pdf

Reference9 articles.

1. Studies of cholesterol biosynthesis I;Avigan;The identification of desmosterol in serum and tissues of animals and man treated with MER-29. J. Biol. Chem.,1960

2. Influence of fats and choline on liver and serum cholesterol in the chick;Daghir;Poultry Sci.,1961

3. Étude chez le poulet de l'action d'un régime Supplemente en chlortétracycline sur le taux de cholestérol des principaux organes et sur l'apparition éventuelle d'atherosclerose;Dubost;Academie D'Agriculture De France. October,1960

4. Effect of dietary carbohydrates and aureomycin on serum ancl liver cholesterol in rats;Guggenheim;J. Nutrition,1960

5. Antibiotics and plasma cholesterol in the mouse;Howe;J. Nutrition,1960

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1. Reducing shell egg cholesterol content. II. Review of approaches utilizing non-nutritive dietary factors or pharmacological agents and an examination of emerging strategies;World's Poultry Science Journal;2007-03-01

2. Modifying egg yolk cholesterol in the domestic fowl—a review;World's Poultry Science Journal;1988-02-01

3. Influence of Probucol ((4,4′-Isopropylidine dithio)-bis(2,6-di-t-butyl-phenol)) on Egg Yolk Cholesterol Content and Performance of Laying Hens;Poultry Science;1986-10

4. Summary of available data for cholesterol in foods and methods for its determination∗;C R C Critical Reviews in Food Science and Nutrition;1976-11

5. Spectrophotometric Determination of Total and Free Cholesterol in Egg Yolk and Animal Tissues;Acta Agriculturae Scandinavica;1976-01