Spectrophotometric Determination of Total and Free Cholesterol in Egg Yolk and Animal Tissues
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015127609435074
Reference21 articles.
1. Study of the Ferric Chloride Method for Determination of Total Cholesterol and Cholesterol Esters
2. Reducing the Egg Cholesterol Level by Including Emulsified Sitosterol in Standard Chicken Diet
3. Binding of lipid to protein in the low-density lipoprotein from the hen's egg
4. Cholesterol Ester Metabolism
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