Reducing the Egg Cholesterol Level by Including Emulsified Sitosterol in Standard Chicken Diet
Author:
Affiliation:
1. Department of Physiological Sciences and Department of Foods and Nutrition, Kansas State University, Manhattan, Kansas 66502
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/101/3/289/24058892/jn1010030289.pdf
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