Summary of available data for cholesterol in foods and methods for its determination∗
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408397609527220
Reference193 articles.
1. A SIMPLIFIED METHOD FOR THE ESTIMATION OF TOTAL CHOLESTEROL IN SERUM AND DEMONSTRATION OF ITS SPECIFICITY
2. Influence of Dietary Fats and Cholesterol on Tissue Lipids in Chickens
3. Distribution of Fatty Acids in Cod Flesh Lipids
4. Fluorometric Determination of 0.1 to 10 Micrograms of Cholesterol
5. Enzymatic Determination of Total Serum Cholesterol
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