Performance of Laying Hens When Fed Various Levels of Sodium and Chloride
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/61/5/947/4288436/poultrysci61-0947.pdf
Reference14 articles.
1. Sodium requirement of the fowl at the onset of lay;Anderson;Proc. Nutr. Soc.,1968
2. Lack of effect of sodium bicarbonate on egg shell quality;Cox;Poultry Sci.,1968
3. The effect of feeding low chloride diets with added sodium bicarbonate on egg shell quality and other economic traits;Ernst;Poultry Sci.,1975
4. The effect of carbon dioxide inhalation and sodium bicarbonate ingestion on shell deposition;Frank;Poultry Sci.,1965
5. Effects of sodium plus potassium to chloride ratio in practical-type diets on blood gas levels in three strains of White Leghorn hens in relationship between acid-base balance and egg shell strength;Hamilton;Poultry Sci.,1980
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride;Poultry Science;2020-02
2. Evaluation of the Chloride Requirement of the Broiler Breeder Hen;Revista Brasileira de Ciência Avícola;2000-09
3. Interaction of Dietary Calcium and Chloride and the Influence of Monovalent Minerals on Eggshell Quality;Poultry Science;1988-05
4. Inter-relationships between egg shell quality, blood acid-base balance and dietary electrolytes;World's Poultry Science Journal;1988-02-01
5. Excess Dietary Chloride Depresses Eggshell Quality;Poultry Science;1984-09
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