Lack of Effect of Sodium Bicarbonate on Shell Characteristics-Reference-Cited by-同舟云学术

Lack of Effect of Sodium Bicarbonate on Shell Characteristics

Published:1968-07 Issue:4 Volume:47 Page:1370-1371
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Cox A.C.,Balloun S.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/47/4/1370/4390164/poultrysci47-1370.pdf

Reference5 articles.

1. Egg shell quality and microstructure as affected by vitamin C, other feed additives and high environmental temperatures;El-Bousky;Mededelingen Landbouwhogeschool, Wageningen, Netherlands,1966

2. The effect of carbon dioxide inhalation and sodium bicarbonate ingestion on egg shell deposition;Frank;Poultry Sci.,1965

3. The effect of high CO2atmosphere on the laying hen;Helbacka;Poultry Sci.,1963

4. Egg shell quality as affected by the addition of bicarbonate to the feed and water;Howes;Poultry Sci.,1966

5. Pepper, W. F., J. D. Summers and J. D. McConachie, 1968. The effect of high levels of calcium, fish products and sodium bicarbonate on egg shell quality.

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2. Improving eggshell quality at high temperatures with dietary sodium bicarbonate;Poultry Science;1997-04

3. Excess sodium bicarbonate in the diet and its effect on leghorn chickens;British Poultry Science;1992-09

4. Nutritional and environmental factors involved in egg shell quality of laying hens;British Poultry Science;1992-09

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