Improving eggshell quality at high temperatures with dietary sodium bicarbonate
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/4/588/4378818/poultrysci76-0588.pdf
Reference33 articles.
1. Short-term manipulation of egg weight;Balnave;J. Sci. Food Agric.,1987
2. Self-select feeding of commercial pullets using a complete layer diet and a separate protein concentrate at cool and hot temperatures;Balnave;Aust. J. Agric. Res.,1990
3. Responses in eggshell quality from dietary ascorbic acid supplementation of hens receiving saline drinking water;Balnave;Aust. J. Agric. Res.,1992
4. Responses of laying hens on saline drinking water to dietary supplementation with various zinc compounds;Balnave;Poultry Sci.,1993
5. A role for sodium bicarbonate supplements for growing broilers at high temperatures;Balnave;World's Poult. Sci. J.,1993
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