The Effect of High CO2 Atmosphere on the Laying Hen
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/42/5/1082/4332392/poultrysci42-1082.pdf
Reference3 articles.
1. Improving albumen quality;Hall;Poultry Sci.,1959
2. The effect of ammonium and chloride ions in the diet of hens on egg shell quality;Hunt;Poultry Sci.,1962
3. Blood pH and pCO2 homeostasis in chronic respiratory acidosis related to the use of amine and other buffers;Schaefer;Annals New York Acad. Sci.,1961
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1. Effects of Harmful Gases Emitted from Poultry Houses on Productive and Health Performance;IOP Conference Series: Earth and Environmental Science;2022-07-01
2. Characteristics of ammonia, hydrogen sulfide, carbon dioxide, and particulate matter concentrations in high-rise and manure-belt layer hen houses;Atmospheric Environment;2012-09
3. CO2 and avian eggshell formation at high altitude;Respiration Physiology;1992-01
4. Responses of laying hens to gradual and abrupt increases in ambient temperature and humidity;Australian Journal of Experimental Agriculture;1981
5. Respiration in Relation to Poultry House Ventilation;Poultry Science;1980-12
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