The Effect of High Levels of Calcium, Fish Products and Sodium Bicarbonate on Egg Shell Quality

Author:

Pepper W.F.,Summers J.D.,McConachie J.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference13 articles.

1. Relative efficacy of calcium lactate and calcium carbonate in promoting sound egg shells;Balloun;Poultry Sci.,1962

2. Multiple range and multiple F tests;Duncan;Biometrics,,1955

3. Calcium requirement of laying hens;Griminger;Feedstuffs,1961

4. Egg shell quality during hot weather with calcium gluconate in the diet;Heywang;Poultry Sci.,1962

5. Egg shell quality as affected by the addition of bicarbonate to the feed and water;Howes;Poultry Sci.,1966

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