Author:
Ernst R.A.,Frank F.R.,Price F.C.,Burger R.E.,Halloran H.R.
Subject
Animal Science and Zoology,General Medicine
Reference12 articles.
1. Charles, O. W., 1973. Factors influencing eggshell quality. Proc. Georgia Nutr. Conf. pp. 44-51.
2. Acid-base balance and sodium-to-chloride ratio in diets of laying hens;Cohen;J. Nutrition,1972
3. Lack of effect of sodium bicarbonate on shell characteristics;Cox;Poultry Sci.,1968
4. Eggshell quality and microstructure as affected by vitamin C, other feed additives and high environmental temperatures;El-Boushy;Mededelingen Landbouwhogeschool, Wageningen, Netherlands,1966
5. The effect of carbon dioxide inhalation and sodium bicarbonate ingestion on egg shell deposition;Frank;Poultry Sci.,1965
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