Effects of Sodium Plus Potassium to Chloride Ratio in Practical-Type Diets on Blood Gas Levels in Three Strains of White Leghorn Hens and the Relationship Between Acid-Base Balance and Egg Shell Strength ,-Reference-Cited by-同舟云学术

Effects of Sodium Plus Potassium to Chloride Ratio in Practical-Type Diets on Blood Gas Levels in Three Strains of White Leghorn Hens and the Relationship Between Acid-Base Balance and Egg Shell Strength ,

Published:1980-06 Issue:6 Volume:59 Page:1294-1303
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hamilton R.M.G.,Thompson B.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/59/6/1294/4380965/poultrysci59-1294.pdf

Reference26 articles.

1. Acid-base changes in excreta of the laying hen;Anderson;Vet. Rec.,1967

2. Official methods of analysis;Association of Official Analytical Chemists,1975

3. Definitions and terminology in blood acid-base chemistry;Astrup;Ann. NY Acad. Sci.,1966

4. The response of blood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowl;Cohen;Poultry Sci.,1974

5. Acid-base balance and sodium-to-chloride ratio in diets of laying hens;Cohen;J. Nutr.,1972

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