Production and Carcass Characteristics of White Leghorn Pullets Fed Conventional or Step-Up Protein Diets-Reference-Cited by-同舟云学术

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Production and Carcass Characteristics of White Leghorn Pullets Fed Conventional or Step-Up Protein Diets

Published:1980-08 Issue:8 Volume:59 Page:1839-1851
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

LEESON S.,SUMMERS J.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/59/8/1839/4384122/poultrysci59-1839.pdf

Reference5 articles.

1. Protein deposition in poultry;Fisher,1979

2. Step-up protein diets for growing pullets;Leeson;Poultry Sci.,1979

3. Production and carcass characteristics of the broiler chicken;Leeson;Poultry Sci.,1980

4. Production and carcass characteristics of the Large White turkey;Leeson;Poultry Sci.,1980

5. Nutrition of the chicken;Scott,1976

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy of pre-lay diet;Journal of Applied Animal Research;2013-09-23

2. Modelo para determinar as exigências de proteína para poedeiras;Revista Brasileira de Zootecnia;2002-11

3. Avaliação Macroscópica e Morfométrica do Oviduto de Codornas (Coturnix coturnix japonica) Quando Alimentadas com Diferentes Níveis de Proteína;Revista Brasileira de Ciência Avícola;2001-12

4. Effects of Strain and Rearing Dietary Regimens on Brown-Egg Pullet Growth and Strain, Rearing Dietary Regimens, Density, and Feeder Space Effects on Subsequent Laying Performance;Poultry Science;1995-07

5. Characterization of embryonic oxygen consumption of two broiler chicken lines differing in body fat content;Canadian Journal of Animal Science;1995-03-01

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