Production and Carcass Characteristics of the Large White Turkey
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/6/1237/4380761/poultrysci59-1237.pdf
Reference3 articles.
1. Production and carcass characteristics of the broiler chicken;Leeson;Poultry Sci.,1980
2. Nutrient requirements of poultry;National Research Council,1977
3. Operational characteristic of meat animals. Part IV: Turkeys, Large White and Bronze;Teter;Trans. ASAE,1976
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