The growth of turkeys 1. Growth of the body and feathers and the chemical composition of growth-Reference-Cited by-同舟云学术

The growth of turkeys 1. Growth of the body and feathers and the chemical composition of growth

Published:2019-06-24 Issue:5 Volume:60 Page:539-547
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Gous R. M.¹^ORCID,Fisher C.¹,Tůmová E.²,Machander V.³,Chodová D.²^ORCID,Vlčková J.²,Uhlířová L.²,Ketta M.²

Affiliation:

1. School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa

2. University of Life Sciences, Prague, Prague, Czech Republic

3. International Testing Station, Ústrašice, Czech Republic

Funder

Ministry of Agriculture of the Czech Republic

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2019.1622076

Reference29 articles.

1. AOAC International. 2005. Official Methods of Analysis. 21st ed.

2. Aviagen. 2010. “Feed Programmes for B.U.T. Commercial Turkeys.” Accessed April 2016. http://aviagenturkeys.us/uploads/2015/11/19/ati_commercial_feeding_recommendations_2010.pdf

3. The Carbonyl Content of Specific Plasma Proteins Is Decreased by Dietary Copper Deficiency in Rats

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