The Carbonyl Content of Specific Plasma Proteins Is Decreased by Dietary Copper Deficiency in Rats
Author:
Affiliation:
1. Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada, Ottawa, ON, Canada K1A 0L2
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/9/2514/24017573/4w0902002514.pdf
Reference34 articles.
1. Changes in Cu,Zn-superoxide dismutase, cytochrome c oxidase, glutathione peroxidase and glutathione transferase activities in copper-deficient mice and rats;Prohaska;J. Nutr.,1991
2. Copper-marginal and copper-deficient diets decrease aortic prostacyclin production and copper-dependent superoxide dismutase activity, and increase aortic lipid peroxidation in rats;Nelson;J. Nutr.,1992
3. Copper deficiency increases the susceptibility of lipoproteins and tissues to peroxidation in rats;Rayssiguier;J. Nutr.,1993
4. Ethane production in copper-deficient rats;Saari;Proc. Soc. Exp. Biol. Med.,1990
5. Protein degradation as an index of oxidative stress;Pacifici;Methods Enzymol,1990
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