Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1H- NMR Based Metabolomics-Reference-Cited by-同舟云学术

Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1H- NMR Based Metabolomics

Published:2019-01-01 Issue:1 Volume:22 Page:462-476
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Kadum Hana¹²,Hamid Azizah Abdul¹^ORCID,Abas Faridah¹³,Ramli Nurul Shazini¹,Mohammed Abdul Karim Sabo⁴,Muhialdin Belal J¹,Jaafar Ahmad Haniff¹^ORCID

Affiliation:

1. Faculty of Food Science and Technology, University Putra Malaysia, Serdang, Malaysia

2. Faculty of science, University Al-Muthanna, Al-Muthanna, Iraq

3. Institute of Bioscience, University Putra Malaysia, Serdang, Malaysia

4. Faculty of Science, Federal University Dutse, Dutse, Nigeria

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1590396

Reference43 articles.

1. Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates

2. Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

3. Antioxidant capacity and phenol content of selected Algerian medicinal plants

4. Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan;International Journal of Food Properties;2024-06-11

2. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality;Journal of Food Composition and Analysis;2024-06

3. Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation;Discover Food;2024-05-28

4. Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars;Foods;2024-04-01

5. The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration;Pertanika Journal of Tropical Agricultural Science;2024-02-19