Antioxidant capacity and phenol content of selected Algerian medicinal plants-Reference-Cited by-同舟云学术

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Antioxidant capacity and phenol content of selected Algerian medicinal plants

Published:2009-01 Issue:2 Volume:112 Page:303-309
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Atmani Dina,Chaher Nassima,Berboucha Meriem,Ayouni Karima,Lounis Hakima,Boudaoud Hania,Debbache Nadjet,Atmani Djebbar

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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2. Antioxidant activity of Galloyl quinic derivatives isolated from Pistacia lentiscus leaves;Baratto;Free Radical Research,2003

3. Antioxidant and prooxidant behavior of flavonoids. Structure–activity relationships;Cao;Free Radical Biology and Medicine,1997

4. An introduction to free radicals biochemistry;Cheesman;British Medical Bulletin,1993

5. Xanthine oxidase inhibitors from the leaves of Alsophila spinulosa (Hook) Tryon;Chiang;Journal of Enzyme inhibition,1993

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