Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study-Reference-Cited by-同舟云学术

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

Published:2001-08-01 Issue:2 Volume:74 Page:227-232
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Arts Ilja CW¹,Hollman Peter CH¹,Feskens Edith JM¹,Bueno de Mesquita H Bas¹,Kromhout Daan¹

Affiliation:

1. From the National Institute of Public Health and the Environment (RIVM), Division of Public Health Research, Department of Chronic Diseases Epidemiology, Bilthoven, Netherlands, and the State Institute for Quality Control of Agricultural Products (RIKILT), Wageningen, Netherlands.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/74/2/227/23964537/227.pdf

Reference34 articles.

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2. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study;Hertog;Lancet,1993

3. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study;Keli;Arch Intern Med,1996

4. Tea flavonoids may protect against atherosclerosis: the Rotterdam Study;Geleijnse;Arch Intern Med,1999

5. Coffee and tea intake and the risk of myocardial infarction;Sesso;Am J Epidemiol,1999

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