Antioxidant activity, total polyphenol, anthocyanin and benzyl-glucosinolate contents in different phenotypes and portion of Japanese Maca (Lepidium meyenii)-Reference-Cited by-同舟云学术

Antioxidant activity, total polyphenol, anthocyanin and benzyl-glucosinolate contents in different phenotypes and portion of Japanese Maca (Lepidium meyenii)

Published:2024-06 Issue:12 Volume:10 Page:e32778
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Uto-Kondo Harumi,Naito Yuna,Ichikawa Masaya,Nakata Rio,Hagiwara Akifumi,Kotani Koji

Publisher

Elsevier BV

Reference31 articles.

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