Author:
Biglari Foroogh,AlKarkhi Abbas F.M.,Easa Azhar Mat
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
1. Physico-chemical properties of commercial date pastes (Phoenix dactylifera);Ahmed;Journal of Food Engineering,2006
2. Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005
3. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005
4. Compositional and functional characteristics of dates, syrups, and their by-products;Al-Farsi;Food Chemistry,2007
5. Studies on the physicochemical characteristics of date fruits of five UAE cultivars at different stages of maturity;Al-Hooti;Arab Gulf Journal of Scientific Research,1995
Cited by
354 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献