Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry

Author:

Byrd J.A.,Sams A.R.,Hargis B.M.,Caldwell D.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference21 articles.

1. Campylobacter jejuni survival in chicken meat as a function of temperature;Blankenship;Appl. Environ. Microbiol.,1982

2. ERS estimates foodborne disease cost;Buzby;Food Rev.,1995

3. Preliminary Foodnet data on the incidence of infection with pathogens transmitted commonly through food—10 states, 2008;Centers of Disease Control;Morb. Mortal. Wkly. Rep.,2009

4. Sampling of broiler carcasses for Salmonella with low volume water rinse;Cox;Poult. Sci.,1981

5. Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage;del Río;J. Food Prot.,2007

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