Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders-Reference-Cited by-同舟云学术

Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders

Published:2014-08 Issue:8 Volume:93 Page:2069-2077
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Şahan U.,Ipek A.,Sozcu A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/8/2069/4392288/2069.pdf

Reference53 articles.

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2. Aviagen. 2010. Ross: Ross Breeder Parent Stock Management Guide. Accessed Jun. 2013. http://en.aviagen.com/assets/Tech_Center/Ross_PS/RossPSHandbook2013.pdf

3. Effects of incubator humidity and hen age on yolk composition in broiler hatching eggs from young breeders;Burnham;Poult. Sci.,2001

4. Fatty acid composition and egg components of speciality eggs;Cherian;Poult. Sci.,2002

5. Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryos;Cherian;Poult. Sci.,1993

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