Survival of Salmonella typhimurium and Staphylococcus aureus in Eggs Cooked by Different Methods
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/7/1211/4445289/poultrysci62-1211.pdf
Reference19 articles.
1. Microbiology of eggs;Baker;J. Milk Food Technol.,1974
2. Prevalence of Salmonellae on eggs from poultry farms in New York state;Baker;Poultry Sci.,1980
3. The growth of Gram negative bacteria in the hen's egg;Board;J. Appl. Bacteriol.,1964
4. Microbiology of egg;Board,1968
5. The influence of temperature on bacterial injection of the hen's egg;Board;Appl. Microbiol.,1965
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