VALIDATION OF A PICKLING PROCESS FOR CONTROLLING PATHOGENS ASSOCIATED WITH HARD-COOKED EGGS
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2011.00316.x/fullpdf
Reference15 articles.
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3. Hard-cooked egg shelf life;BARBUT;Poult. Sci.,1987
4. Review article: The course of microbial infection of the hen's egg;BOARD;J. Appl. Bacteriol.,1966
5. Foodborne botulism from eating home-pickled eggs - Illinois, 1997;CENTERS FOR DISEASE CONTROL (CDC);MMWR Morb. Mortal. Wkly. Rep.,2000
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