Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland

Author:

Murchie Laura,Xia Bin,Madden Robert H.,Whyte Paul,Kelly Louise

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference111 articles.

1. Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella typhimurium DT104 from consumption of Danish dry-cured pork sausages;Alban;Preventative Veterinary Medicine,2002

2. A multi-state survey of consumer food-handling and food-consumption practices;Altekruse;American Journal of Preventative Medicine,1999

3. S.I. No 2/1996. European Communities (Zoonoses) Regulations;Anonymous,1996

4. Anonymous, 1998. Salmonella enteritidis Risk Assessment. Shell Eggs and Egg Products. Final Report. Prepared for FSIS by the Salmonella enteritidis Risk assessment Team. Available as PDF at: http://www.fsis.usda.gov/ophs/risk/Accessed 20 March 2008.

5. Principles and guidelines for the conduct of microbial risk assessment CAC/GL-30;Anonymous,1999

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