Prevalence of Salmonellae on Eggs from Poultry Farms in New York State
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/2/289/4510033/poultrysci59-0289.pdf
Reference12 articles.
1. Two out-breaks of egg-borne salmonellosis and implications for their prevention;Ager;J. Amer. Med. Ass.,1967
2. The growth of gram negative bacteria in the hen's egg;Board;J. Appl. Bact.,1964
3. What the sanitarian should know about staphylococci and salmonellae in non-dairy products. II. Salmonellae;Bryan;J. Milk Food Technol.,1968
4. Salmonella in hen eggs;Carter,1950
5. Salmonella in the laying hen. I. Salmonella recovery from viscera, feces, and eggs following oral inoculation;Cox;Poultry Sci.,1973
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